Brewhouse Archives
2024 Releases
Non-Profit Industrial Complex
IIPA | 7.5%
DH w/ Eclipse, Chinook + Simcoe
Southeast Cider
Cider w/ blueberries + rhubarb | 6.3%
Partly Cloudy
Hazy IPA | 6.0%
DH w/ Citra + Strata
Kettle Sour | 5.0%
DH w/ spruce tips, apricots + orange zest
Solstice Squeeze
Back Beach
Fireweed Grisette | 3.5%
DH w/ amarillo
Chrome Fever
Pale Lager | 5.0%
balanced, citrus, pine, clean
Style: Märzen / Oktoberfest
ABV: 4.8%
Malt Profile: Pure Idaho Pilsner, Light Munich, and Aromatic Munich
Hops: Cascade at Boil. No dry hop
Yeast: 34/70 German Lager Yeast
Volksmärzen | 4.8%
Breakdown | 4.8%
Style: Kolsch
An easy drinkin’ light beer that is more flavorful than Coors Light. Very approachable for people that don’t know what they like or aren’t big beer people.
Malt: Pure Idaho Pilsen, Two Row
Hops: Nugget, Cascade, Nelson Sauvin. No dry hop
Yeast: Dieter Kolsch Yeast
Flavor: Kolsch is the lightest style of ale; ours is no exception. Bready, biscuit quality from the malt is balanced by a slight hop bitterness, and fruity ester sweetness from the Dieter yeast. Overall, the Breakdown has a delicate flavor profile with some floral notes from the Cascade and Nelson Sauvin hops.
Style: Dry Hopped Cider
A dry, tart cider that is more complex than High and Dry. Despite the dry hop addition this product is not “hoppy” or bitter. People that enjoy white wine or dry ciders may enjoy Waggin’ Tails.
Hops: Cascade, Nelson Sauvin in Boil. Cascade and Nelson Sauvin dry hop
Yeast: EC-1118 Champagne yeast
Flavor: Crisp tart apple. Notes of apple skin, floral notes, green grape, and white wine from the Cascade and Nelson Sauvin hops
Waggin’ Tails | 6.0%
Forward Hoperation | 5.0%
Style: Pale Ale
Traditional Pale ale with moderate bitterness. Less hoppy than Tender Luvin’ or other IPAs.
Malt: Two Row, Light Munich, Honey
Hops: Mosaic, Nugget in the Boil. Dry Hopped with Mosaic
Yeast: US - 05 American Ale
Flavor: Light Munich and Honey malt add a slightly richer, sweet, bread character. Nugget hops in the boil provide traditional pine / resin bitterness. Mosaic hops provide pine, citrus, and some fruity berry notes.
Style: Saison
Malt: Superior Pilsen, Vienna, Victory, Spelt
Hops: Hallertau Mittelfruh
Yeast: Napoleon French Saison
Flavor: Tart, complex, fruity, saison with notes of Sitka crab apples and cranberry mixed with bubblegum and clove from the saison yeast. Fruit forward beer with some funkiness / complexity.